Asia’s Finest Tables by UOB: Dining experiences shaped by curiosity and craft
At Hide – named among Tatler Dining Malaysia’s Best 20 Restaurants in 2025 – chef Shaun Ng runs a 10-seat space with an intimate feel. His beef tartare is enriched with 63°C egg yolk and a savoury herb dressing, then topped with a tempura-fried betel leaf …